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Wine List

Wines by the glass

  Glass 175ml Carafe 250 ml Carafe 500ml
Domaine Horgelus, Sauvignon Blanc €5.75 €8.00 €16.00

Sandenel,  Pinot Grigio 

€6.50 €8.75 €18.00
Añil,Chardonnay €7.50 €10.00 €20.00

Domaine Octavie, Sauvignon Blanc

€7.75 €10.50 €21.00
La Ferme Petit Paul Réserve, Grenache €5.75 €8.00 €16.00

Domaine Félines

€6.50 €8.75 €18.00
Vinasperi Crianza €7.75 €10.50 €21.00
Domaine de Horgelus, 2014
Merlot Languedoc, France
€6.25 €8.50 €17.00
Chateau Haut Rian
Semillon, Bordeaux A/C
(100ml glass)
Quinta do Crasto
Late Bottled Vintage Port
(70ml glass)
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Charpentier Brut Réserve, Pinot Meunier/Chardonnay
NV ChampagneA/C
Persistent mousse of fine bubbles. Clean and dry with an appealing mouth filling richness. A great aperitif.
Le Contesse Spumante, Valdobbiadene Italy
Fun fizz for lunch, an appetite-teasing aperitif, or a serious celebration, sparklers are all about pure enjoyment!
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White Wines

Light, Crisp & Dry Whites    
Sauvignon/Colombard Domaine Horgelus, 2014 Languedoc, France
Exotic & citrus fruits, witha streak of freshness
Pinot Grigio Sandenel,2014 Delle Venezie,Italy
Well balanced, light and fresh perfect for summer time drinking
Reisling Domaine Jean-Luc Mader, 2013 Alsace A/C, France
"A solid, full bodied dry that, according to wine lovers' website offers the very best value available to Reisling lovers. It is an adult white and one to remember"Jack Power,  The Irish Examiner
Sauvignon Blanc Domaine Octavie, 2014 Loire Valley, France
A terrific sauvignon- fresh but without over-acidity, giving classic aromas of cut grass and gooseberry with a hint of melon.
Chardonnay Chablis A/C Séguinot Bordet, 2013 France
"It strikes such a happy balance between ripe, honeyed apple and pear flavours, refreshing crispness and Chablis' curiously captivating mineral tang that is also sure to have wide appeal." Irish Times Magazine
Rich, Ample & Sumptuous Whites    
Chardonnay Julio Bouchon, Maule Valley,2012, Chile
Luscious tropical fruit flavours with a wonderful creamy mouth feel and a spicy finish
Piquepoul Domaine des Cadastres,2013 Picpoul de Pinet A/C France
"Made to drink with the oysters and mussels farmed on the etangs or to accompany a fine Dover sole, it is rich,almost floral and spicy on the nose and both bone dry and fruit textured on the palate" Terry Kirby, Independent on Sunday
Sauvignon/Semillon Château des Eyssards, 2014 Bergerac A/C, France
"This would leave most Chilean and New Zealand Sauvignon trailing in its wake. The ripe green fruits and dry finish make it a great all-rounder." Sunday Tribune
Sauvignon Blanc Ana, 2014 Marlborough, New Zealand
Marlborough region is exemplified in these tropical and zingy flavours.

Cui Cui Le Merlettaie,2013 Marche DOCG, Italy                                                                                                                  "Light nose yet moreish palate showing mandarin fruits and a creamy texture on the palate." Martin  Moran, Sunday Times


Añil,2013, La Mancha DO,Spain                                                                                                                                        Exotic fruit aromas and stone fruit on the palate

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Red Wines

Lively, Fruit-Driven & Juicy Reds    
Merlot Les Cavets, 2012, Languedoc, France
Full of ripe juicy red fruits with a beautifully balanced freshness and very soft tannins.
Montepulciano Terrana Montepulciano D’Abruzzo, 2012 Abruzzo DOC, Italy
From a small vineyard known for its quality.
Merlot/Cabernet Franc Domaine de Grange, 2010 Bergerac, France
A meaty full flavoured red aged in oak and at its best.
Malbec Domaine del Plata Bodini, 2012 Mendoza, Argentina
"A velvety structure with well integrated tannin, hints of spice and a ripe fruity finish. Good balance and impressive length." Best Buy Award, Food & Wine Magazine
Pinot Noir Paper Road, 2012 Wairarapa, New Zealand
Bursting with juicy, red fruit with brambly, spice .Good acidity and superb length on the finish.
Smooth, Rounded & Opulent Reds    
Garnacha/Syrah Señorío de Ayud, 2012 Calatayud DO, Spain
Chock full of sunny Spanish fruit, organically grown too.
Shiraz Four Sisters, 2012 Victoria, Australia
"Perfumed with floral and menthol notes. Ripe red and black-cherry fruits hide the alcohol. Partner with a leg of lamb marinated in, mint and garlic then slow roasted." Liam Campbell, Irish Independent 2013
Tempranillo Rondan Crianza, 2010 Rioja, Spain
Silky, smooth and spicy. Evokes the scents and flavours of northern Spain.
Bordeaux Blend Quintessence Grand Terrier, 2011 Bordeaux A/C
A rich merlot based red, aged in oak for a full and rich finish.
Grenache/Syrah Côte du Rhone, Château Saint Esteve, 2011 France
The Francais family use only natural method in the production of this supple wine.
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Awards and Guest Feedback

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