Phone: +353 (0)65 707 4111      

À La Carte Menu


  • Salmon gravalax, horseradish snow, pickled cucumber spaghetti,lemon oil  €9.25
  • Bread crumbed Inagh goats cheese bon bons, beetroot textures, puree, marinated and relish, basil crème fraiche  €8.95
  • Chef's homemade soup of the evening  €6.75
  • Tian of Doolin Crab layered with slow baked vine tomato and wild rocket liason, finished with roasted red pepper gazpacho and whipped avocado €11.50
  • Local Seafood crumble, baby peas and scallion salpicon, season micro herbs €10.50
  • Cullinan's Atlantic seafood chowder  €7.95
  • Terrine of organic pork belly, duck confit, puy lentils and garden herbs, pear, apple and star anise chutney, cranberry and cider dressing €8.95

Main Courses


  • Duo of Jumbo Prawns and Seabass, wilted baby spinach, aside citrus cous cous, lemongrass veloute  €27.00
  • Corn-fed Chicken breast, oregano insert, garden carrot and ginger emulsion, wild mushroom duxelles cream  €22.00
  • Baked Monkfish studded with sun-dried tomato and almond pesto, wrapped in parma ham, mixed white bean fricassee, green asparagus and smoked salmon chiffanade, drizzle of sage oil  €27.50
  • Dry aged Sirloin of Irish Beef cooked pink, horseradish and roast garlic butter, set on a melange of red and white onion with peppered fine beans, burgundy reduction €28.50
  • Crispy skinned Hake, courgette and cherry tomato compote, fennel tempura, parmesan foam, pimento essence  €24.50
  • Seared Plump Scallops, celeriac puree, coriander infusion and crispy leeks  €28.50
  • Marinated roast rack of Burren Lamb, mousseline confit savoy cabbage, braised oraganic carrot, rosemary and thyme jus  €27.75
  • Beetroot, Walnut and Feta Burger with Roasted Carrot Hummus (V)  €21.50

Main courses are accompanied with vegetables and potato of the day

Desserts €7.75

  • Brandy poached strawberry and mascarpone crème brûlée strawberry sorbet
  • 70% Dark Chocolate and Caramel Tartlet, salted caramel popcorn,peanut butter ice-cream
  • Classic Tiramisu, amaretti biscuits
  • Mini Pavlova with lime curd and fresh fruit
  • White chocolate and caramel baked cheesecake, hot chocolate sauce
  • Selection of Irish farmhouse cheese, served with house chutney & crackers  €9.50


Awards and Guest Feedback

We’re delighted to have received some prestigious awards over the years. Read guest feedback at and throughout this site.