À La Carte Menu
Starters
- Salmon gravalax, horseradish snow, pickled cucumber spaghetti,lemon oil €9.25
- Bread crumbed Inagh goats cheese bon bons, beetroot textures, puree, marinated and relish, basil crème fraiche €8.95
- Chef's homemade soup of the evening €6.75
- Tian of Doolin Crab layered with slow baked vine tomato and wild rocket liason, finished with roasted red pepper gazpacho and whipped avocado €11.50
- Local Seafood crumble, baby peas and scallion salpicon, season micro herbs €10.50
- Cullinan's Atlantic seafood chowder €7.95
- Terrine of organic pork belly, duck confit, puy lentils and garden herbs, pear, apple and star anise chutney, cranberry and cider dressing €8.95
Main Courses
- Duo of Jumbo Prawns and Seabass, wilted baby spinach, aside citrus cous cous, lemongrass veloute €27.00
- Corn-fed Chicken breast, oregano insert, garden carrot and ginger emulsion, wild mushroom duxelles cream €22.00
- Baked Monkfish studded with sun-dried tomato and almond pesto, wrapped in parma ham, mixed white bean fricassee, green asparagus and smoked salmon chiffanade, drizzle of sage oil €27.50
- Dry aged Sirloin of Irish Beef cooked pink, horseradish and roast garlic butter, set on a melange of red and white onion with peppered fine beans, burgundy reduction €28.50
- Crispy skinned Hake, courgette and cherry tomato compote, fennel tempura, parmesan foam, pimento essence €24.50
- Seared Plump Scallops, celeriac puree, coriander infusion and crispy leeks €28.50
- Marinated roast rack of Burren Lamb, mousseline confit savoy cabbage, braised oraganic carrot, rosemary and thyme jus €27.75
- Beetroot, Walnut and Feta Burger with Roasted Carrot Hummus (V) €21.50
Main courses are accompanied with vegetables and potato of the day
Desserts €7.75
- Brandy poached strawberry and mascarpone crème brûlée strawberry sorbet
- 70% Dark Chocolate and Caramel Tartlet, salted caramel popcorn,peanut butter ice-cream
- Classic Tiramisu, amaretti biscuits
- Mini Pavlova with lime curd and fresh fruit
- White chocolate and caramel baked cheesecake, hot chocolate sauce
- Selection of Irish farmhouse cheese, served with house chutney & crackers €9.50
