GOURMET FOOD, PLUSH ACCOMODATION, STUNNING SCENERY

Phone: +353 (0)65 707 4183      
Email: info@cullinansdoolin.com

Early Bird Menu

Early Bird Menu is available from 6.00 - 6.45pm     Mon, Tues, Thurs & Friday

                                                                                     (not available on Saturday)  

 

Starters - €6.50

  • Zesty fish cake, chilli and lemon oil, horseradish and fennel emulsion
  • Homemade soup of the evening
  • Brie fritter in a mild curry and almond crumb, house chutney and raspberry liaison

Starters accompanied with a selection of breads

 

Main Courses - €19.95

  • Baked supreme of Cod, smoked paprika topping, poached leeks, coconut and ginger coulis
  • Slow braised Beef blade, champ potato mousseline, mini root vegetable pearls, braising juices
  • Pan-roasted Salmon, fine bean and tomato compote, Mediterranean yogurt dressing
  • All main courses accompanied with potato and vegetable of the day

 

Desserts - €6.50

  • Apple Strudel, caramel sauce, vanilla ice cream
  • Chocolate and raspberry cheesecake brownie
  • Selection of homemade Ice cream

 

Awards and Guest Feedback

We’re delighted to have received some prestigious awards over the years. Read guest feedback at www.tripadvisor.ie and throughout this site.