Phone: +353 (0)65 707 4183      
Email: info@cullinansdoolin.com

À La Carte Menu


  • Whiskey cured Salmon, celeriac remoulade, micro herbs, horseradish snow, dill and wholegrain mustard creme fraiche, beetroot pulp  €9.25
  • Inagh goats cheese mousse, salted caramel walnuts, mizuna and baby gems, kale pesto   €8.75
  • Chef's homemade soup of the evening - €6.50
  • Tian of Doolin Crab layered with vine blushed tomato confit and wild rocket puree, dressed with baby chard leaves and lime mayo  €10.25
  • Terrine of rare breed pork belly and ham hock, infused with garden herbs, wrapped in Irish bacon, completed with summer fruit chutney, vanilla and apple jus   €8.95
  • Cullinans Atlantic Seafood chowder - €7.95
  • Seared wild Atlantic jumbo Prawns, forest mushroom risotto, honey and soy glaze  €10.95
  • Local garden salad, parmesan shavings, semi-sundried tomatoes and garlic croutons, lightly coated in a shallot and wholegrain mustard vinaigrette €7.75

Main Courses

  • Seabass fillets, red pepper and fennel etuvee, confit of Parisienne potato, saffron rouille   €25.50
  • Pepper-Crusted breast of Irish cornfed Chicken, braised organic carrots, mini sage polenta fondant, aside black garlic and bacon veloute  €22.00
  • Spiced Monkfish, fricassee of field peas and green asparagus, classic sauce vierge   €27.00
  • Charred Rib-Eye of Irish Beef cooked pink, melting onions, black pudding croquette, salsa verde, burgundy reduction  €27.50
  • Crispy Parma wrapped Hake, chorizo and mixed bean cassoulet, flat parsley infusion, lemongrass foam   €24.50
  • Pan-seared plump Scallops, set on wilted spinach, langoustine concentrate, deep fried carrot ribbons  €28.00
  • Marinted roast rack of Burren Lamb cooked pink, savoy cabbage and slow cooked shoulder ragout, souboise puree, black olive drizzle, rosemary jus €27.75
  • Camembert tart, lentil and squash spring roll, sesame seed dressing (V) €21.50

Main courses are accompanied with vegetables and potato of the day

Desserts €7.50

  • Cullinan's Apple tasting trio:  parfait, pannacotta and crumble
  • Lemon and lime cheesecake, Oreo biscuit base, lime jelly topping, lemoncello sorbet
  • Pistachio pudding, white chocolate parfait, marshmallows and raspberries
  • Crunchy chocolate mousse, raspberry sorbet, chocolate soil, fiery ginger shortbread
  • Selection of farmhouse cheese, served with house chutney & crackers - €9.50



Awards and Guest Feedback

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