Your host Carol will assist you in choosing from our extensive wine list. Carol will also ensure excellent service in the relaxed surroundings of the restaurant which are further enhanced by a splendid view of the Aille river.

Our restaurant is listed in many prestigious & defining publications,

Journalists Reviews:

" A favourite with Judith Chambers, TV travel presenter. Start the day as you mean to go on with a seafarer's breakfast of smoked haddock with homemade black pudding and poached egg",
Homes & Holidays

"The cuisine at Cullinans would have Egon Ronay in raptures", Sunday Independent

"From start to finish Cullinans was a superbly delicious gourmet's delight, perfect in every aspect", Michele Erdvigs 'Best Little Guide to Ireland'

"The hospitality offered by my charming hosts Carol & James was second to none, not to mention the food which was exceptional and some of the best I've tasted anywhere" What Holiday Magazine

"A friendly, family run enterprise, well placed for exploring the Burren and offering a delicious a la carte menu" Country Living Magazine

Also members of the Restaurants Association of Ireland.

Sample Menu
Starters Spring roll of Duck confit and vegetable brunoise, served with a cranberry and orange dressing Tian of Doolin Crab, avocado puree, vine tomato salsa, lemon mayonnaise Terrine of Pork and Chicken laced with smoked salmon and puy lentils, with a mushroom and leek vinaigrette and house chutney Desserts Baileys Irish cream chocolate cake with a hazlenut biscuit base Scorched individual baked Alaska, compote of seasonal berries Sticky toffee pudding, bushmills butterscotch sauce, mascarpone cream			Main Courses Pan-fried fillet of Sea Bass with leeks and wild mushroom fondue, chicken jus Roast peppered loin of Burren Lamb, vegetable ratatouille, bercy reduction, parsnip shavings Panseared Scallops on a pillow of creamed spinach with a lobster & noilly prat scented juice